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Liquid Glucoamylase - 4 oz

Liquid Glucoamylase - 4 oz
Liquid Glucoamylase maximizes the conversion of starch substrates to fermentable sugars, primarily glucose, and reduces levels of leftover carbohydrates.
4 Ounces.
Code : DIAZYME4-4

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Great Western Malting DextraPils malt - 55 lb / 25 kg Bag

Great Western Malting DextraPils malt - 55 lb / 25 kg Bag
Generally used in light colored beers where crystal malt is not appropriate.
55 Lb Bag
Code : GW-DEXT25

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Great Western Malting Crystal 60 malt - 55 lb / 25 kg Bag

Great Western Malting Crystal 60 malt - 55 lb / 25 kg Bag
NEW 25 KG Bag
Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters.
Code : GW-C6025

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Lallemand WildBrew Sour Pitch - (5 x 10 g)

Lallemand WildBrew Sour Pitch - (5 x 10 g)
Product Shipped Directly From the Vendor -- Contact the Order Desk to Place Your Order OR CLICK HERE -- Cost of Ground Shipping Included In Price
Not currently available for sale to customers in Canada.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
5 Unit Box of 10g Packs
Code : LB-WSP10

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