Product unavailable - no longer stockedProvides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.
Product unavailable - no longer stockedReduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Product unavailable - no longer stockedIncreases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.
Product unavailable - no longer stockedA high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs” such as Doppel Bock. Can be used 20% of the grist.
Product unavailable - no longer stockedGerman malt smoked over Beechwood. Delivers the typical “Bamberg” rauch bier flavor. Contributes a clean, dry beechwood smoke character.
Product unavailable - no longer stockedOur lightest Caramel Pils malt is fully modified and saccharified at high humidity. The malt sugars are caramelized and become glassy inside the malt kernel. Used at 40% of the grist.
Product unavailable - no longer stockedMalted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.