Belgian, by Pierre Rajotte.
Altbier, by Horst D. Dornbusch.
Brown Ale, by Jim Parker.
Pale Ale 2nd Edition, by Terry Foster.
The Hops List is the world's most comprehensive hop dictionary, cataloging 265 varieties of beer hops from around the globe. Entries within the book encompass tasting notes, origins, lineages, styles, substitutes, oil and acid data and more.
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers.
Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes, by Drew Beechum and Denny Conn
Wood & Beer: A Brewer's Guide; by Dick Cantwell and Peter Bouckaert
The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history.
Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More; by Wendy Tweten, Debbie Teashon