Very smooth, clean, slightly sweet, rich intense maltiness
Previously known as Black Patent.
1 LB Bag
Toasty, biscuity, bran flakes, sour dough, tangy
This darker colored, more intensely flavored caramel munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters.
Toasty, biscuity, baking bread, nutty, clean
Rich roasted coffee, cocoa
Pronounced caramel flavor, burnt sugar, raisin / prunes
European-style Munich Malt with clean, malty flavor.
Pronounced caramel flavor, slight burnt sugar, raisin / prunes
Sweet, pronounced caramel
Sweet, caramel, toffee
Spicy rye. Rye malt contributes spicy malt complexity to beers of all styles.
No flavor or color contribution. Very unique dextrin-style malt that adds body, foam retention and beer stability but no color or flavor.
Creamy, sweet, malty, wheat flour
Candy like sweetness, mild caramel
Coffee, intense bitter, dry
Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.