True European-style Pilsen Malt rich in flavor, high in extract and low in protein with moderate enzymes and FAN. Made from hand picked Synergy Barley grown in the flood-irrigated, semi-arid plains of the Bighorn Basin in Northern Wyoming.
Highly unique specialty malted and roasted oat with subtle flavors and mouthfeel.
50 LB Bag
New Briess 2-Row Variety Victory Malt
50 LB Bag
Slightly malty, sweet, with a subtle toasty note
Sweet, pronounced caramel"
European-style Munich Malt with clean, malty flavor.
Dry roasted, sharp to neutral. Use in dark beers for flavor; use in all styles for color with little flavor; has little impact on foam color.
Hull-less, bitterless black malt made from barley that was born naked without a husk. No bitter, astringent, dry flavors or aftertaste. Very delicate, clean flavor, mild roasted malty flavor.
Smooth and subtle yet complex
Produced using mesquite wood. The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Rich roasted coffee, cocoa
Rich smooth coffee
Rich malty flavor, with a hint of biscuit, finishes exceptionally clean. Use as base malt or high percentage specialty malt.
Sweet, caramel, toffee
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean
Clean, sweet, delicate malty flavor
Exceptionally high alpha amylase and diastatic power for maximum fermentable yield.
This darker colored, more intensely flavored caramel munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters.
Clean, sweet, mild malty. Use as a base malt for all beer styles.
*Non-Refrigerated, Perishable Item
Briess Malting BREWERS BROWN RICE FLAKES - 50 lb Bag
A European-style Munich Malt hybrid with a clean, big malty flavor with slight toasty notes. Typical styles are Brown Ale, Bock, Oktoberfest/Märzen, Scotch Ale or any beer that benefits from enhanced malty flavor.
50 LB Bag
Toasty, biscuity, bran flakes, sour dough, tangy