A 9 litre vat made from a non-reactive plastic that is both dishwasher and microwave safe.
A calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk.
Used for pressing your home made hard cheeses in an accurate and reliable manner.
The Mad Millie Incubator is an insulating case in which the cheese vat should be kept throughout the entire cheese-making procedure.
Small, sterile plastic pottle used to safely store left over culture from any Mad Millie culture sachet.
3 Vial Pack.
A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride.
Used to mature your cheeses that need to be kept humid and in a sterile place.