A robust yet conveniently sized mould for hard cheeses that also comes with a pressing plate for an all in one solution!
Unlike most cheeses, feta is ripened in brine. This round feta mould has a special 'brining' storage container to keep it brining while in the fridge.
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese, and other similar soft cheese styles.
You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.
This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types.
A large capacity mould for hard cheeses with a specially reinforced pressing plate so you get excellent performance every time.
A versatile multi-use cheese mould for small batches.
Specially designed to help the ricotta breathe, so that it is light, sweet and moist.