New England Cheesemaking - 30 Minute Mozzarella and Ricotta
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New England Cheesemaking - 30 Minute Mozzarella and Ricotta

Product Code:NE-K2

This kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. The Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses. 

  • Dairy Thermometer
  • 1yd re-useable Butter Muslin
  • Citric Acid
  • Vegetable Rennet Tablets
  • Cheese Salt
  • Recipe Booklet

USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!

STORAGE: Kit will store at room temperature up to 1 year. Rennet tablets will last longer if stored in the freezer. Once opened, store  citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
For a PDF detailing all New England Cheese Product Storage Specs, Click HERE