New England Cheesemaking - Fresh Goat Cheese
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New England Cheesemaking - Fresh Goat Cheese

Product Code:NE-K6

The perfect beginner kit for making cheeses with your delicious goat milk!

We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each recipe has been kitchen tested by Ricki Carroll and will delight every member of your family. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture. 

  • 4-Goat Cheese Molds
  • Thermometer
  • Chevre DS Culture 5-pk
  • 1yd Re-usable Butter Muslin
  • Recipe Booklet    

USAGE: Use to make delicious goat cheese right in your own kitchen.

STORAGE: Chevre cultures should be stored in the freezer and will last up to 2 years if stored properly.
For a PDF detailing all New England Cheese Product Storage Specs, Click HERE