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  • New England Cheesemaking - Yogurt (Sweet) Culture
  • New England Cheesemaking - Mesophilic Culture
  • New England Cheesemaking - Fresh Goat Cheese
  • New England Cheesemaking - Thermophilic Culture
  • Stainless Steel Ladle
  • Stainless Steel Ladle
  • Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies.

  • Code : NE-E15
  • Mini Measuring Spoon Set
  • Mini Measuring Spoon Set
  • This measuring spoon set is great for getting just the right amount of culture for your recipes when using our large culture packs.

  • Code : NE-E20
  • New England Cheesemaking - Chevre Culture
  • New England Cheesemaking - Crème Fraiche Culture
  • Reed Cheese Mats
  • Reed Cheese Mats
  • These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones.

  • Code : NE-SM1
  • New England Cheesemaking - Sour Cream Culture
  • New England Cheesemaking - Off The Wall Press Plans
  • New England Cheesemaking - Fromage Blanc Culture
  • New England Cheesemaking - Mascarpone Kit
  • New England Cheesemaking - 30 Minute Mozzarella and Ricotta
  • New England Cheesemaking - Fromagina Culture
  • New England Cheesemaking - Basic Cheese Kit
  • New England Cheesemaking - Basic Cheese Kit
  • If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

  • Code : NE-K1
  • New England Cheesemaking - Buttermilk Culture