Cholaca is one the most exciting and innovative ingredients for brewers in a long time. Their pure liquid cacao contains only two ingredients: cacao and water. The secret to its success is Cholaca’s ability to emulsify cacao in water – something that no other company has been able to do up to this point.
Cholaca enables brewers to safely use chocolate without the worries of organisms like salmonella, E.coli and botulism found in cacao nibs. Cholaca enables brewers to enhance their beer with a rich and smooth chocolate taste, by actually adding chocolate into the beer rather than trying to extract chocolate flavor from cacao nibs or powders.
Cholaca sources its cacao directly from farmers and co-ops in Ecuador and Peru, so you know that your ingredients are being harvested under conscientious conditions. To find out more about the process and see what other brewers are using Cholaca, learn more about the product, or REQUEST SAMPLES, Visit Cholaca.com/brewmasters
"Behind the Brew" at Breckenridge Brewery
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