A creamier, richer and sweeter yogurt.
Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
The perfect beginner kit for making cheeses with your delicious goat milk!
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies.
This measuring spoon set is great for getting just the right amount of culture for your recipes when using our large culture packs.
A rich and creamy tasting fresh cheese from your goats milk.
A delicious Creme Fraiche that may be served fresh or used in cooking.
These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones.
Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream.
These press plans will help you make your own lever-style press.
Similar to cream cheese with a delightfully rich flavor, Fromage Blanc can be used in cooking or simply spread on your morning toast.
The perfect kit to make your own rich, creamy Mascarpone!
Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread.
If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.
This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.