Fermentis


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  • Safcider 5g Sachet
  • Safcider 5g Sachet
  • Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. 
    5g Sachet.

  • Code : 1159-1
  • Safale K-97 Yeast 11.5 g Sachet
  • Saflager S-189 Yeast 11.5g - Each
  • Saflager S-189 Yeast 11.5g - Each
  • Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. 
    11.5g Sachet

  • Code : 1161-1
  • SafAle BE-256 11.5 g - Each (Formerly Abbaye)
  • SafAle S-33 11.5 g - Each
  • SafAle S-33 11.5 g - Each
  • Robust, high alcohol tolerant yeast for a wide range of top fermented beers.
    11.5g Sachet.

  • Code : 1151-1
  • SafAle T-58 11.5 g - Each
  • SafAle T-58 11.5 g - Each
  • Spicy, estery flavours ideal for continental beer styles. The right choice for bottle-conditioning.
    11.5g Sachet.

  • Code : 1152-1
  • SafAfle WB-06 11.5 g - Each
  • SafAfle WB-06 11.5 g - Each
  • A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans.
    11.5g Sachet.

  • Code : 1153-1
  • Safale S-04 11.5 g - Each
  • Safale S-04 11.5 g - Each
  • English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.
    11.5g Sachet. 

  • Code : 1154-1
  • Safale US-05 11.5 g - Each
  • Safale US-05 11.5 g - Each
  • Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
    11.5g Sachet.

  • Code : 1155-1
  • Saflager S-23 11.5 g - Each
  • Saflager S-23 11.5 g - Each
  • Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes.
    11.5g Sachet.

  • Code : 1156-1
  • Saflager W-34 / 70 11.5 g - Each