Use as a base malt where increased malt flavor and aromas are desired, but where crystal flavors are not. Great for bock beer and doppelbock. Can be used 100%. Canadian 2-row barley.
Similar to German "brumalt." Stewed like a melanoidin malt and lightly cultured with lactobacillus. Provides slight acidity and a grassy/honey character. This unique malt adds complexity to beers.
A slightly darker base malt than Gambrinus Pilsen Malt due to longer kilning. Contributes a malty complexity to beer flavor and aroma. Malted from Canadian 2-row barley.
*Special Order for customers serviced via South East warehouse*
Similar to Munich but lighter in color. Use as a base malt for increased malt aroma and flavor, and where you want to add color and malt complexity without caramel flavor. Canadian 2-row barley.