Product unavailable - no longer stockedFlaked Rye gives a dry, crisp, strong rye flavor to light colored ales. Used in Roggen beers.
Product unavailable - no longer stocked*Special Order for customers serviced via South East warehouse*
Product unavailable - no longer stockedUnmalted oats are the key ingredient in brewing oatmeal stouts and adding a little ‘something special’ to homebrew recipes.
These are unmalted oats that have been de-husked, steamed, and then rolled between heated rollers to form flakes. The cooking and rolling process ‘gelatinizes’ the starches, making them readily soluble and digestible by the enzymes in the mash. This allows the flakes to be added directly to the mash without any special treatment. Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture. Classic for rich and smooth oatmeal stouts, oats can be used in a wide variety of styles to add a little ‘something special
Product unavailable - no longer stocked
The infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels.
The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.
Produced in a BRC-GFSI accredited, organic-certified, Kosher and Halal facility.
Product unavailable - no longer stockedUsed for head retention, but can cause haziness which is actually desired in some styles like Belgian Wit. Imparts a wheat flavor, hazy color. For wheat and Belgian white beers.