Product unavailable - no longer stocked
Product unavailable - no longer stockedThe propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality.
Product unavailable - no longer stockedCBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning.
Product unavailable - no longer stockedBelle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.
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WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
5 Unit Box of 10g Packs
Product unavailable - no longer stockedBRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale.
Product unavailable - no longer stockedLondon ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers.
Product unavailable - no longer stockedUse to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
Product unavailable - no longer stockedThe Nottingham strain was selected for its highly flocculant & relatively full attenuation properties.