Toasty, biscuity, bran flakes, sour dough, tangy
This darker colored, more intensely flavored caramel munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters.
Sweet, pronounced caramel
Sweet, caramel, toffee
Pronounced caramel flavor, burnt sugar, raisin / prunes
Spicy rye. Rye malt contributes spicy malt complexity to beers of all styles.
No flavor or color contribution. Very unique dextrin-style malt that adds body, foam retention and beer stability but no color or flavor.
Coffee, intense bitter, dry
Creamy, sweet, malty, wheat flour
Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.
Candy like sweetness, mild caramel
Rich roasted coffee, cocoa
Previously known as Black Patent.
10 Lb Bag
Pronounced caramel flavor, slight burnt sugar, raisiny
Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt.
Very smooth, clean, slightly sweet, rich intense maltiness
Toasty, biscuity, baking bread, nutty, clean
Soft toffee, caramel, malty
European-style Munich Malt with clean, malty flavor.