Product unavailable - no longer stockedA classic recipe from Bairds original Greenwich roasting house in London. This classic slow matured malt produces sweet caramel and toffee flavors from traditional methods used in the 30's and 40's.
10 LB Bag
Product unavailable - no longer stockedMalted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Product unavailable - no longer stockedNot malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers.
Product unavailable - no longer stockedThis is one of Bairds finest two row Winter barley Ale malts that is produced utilizing one of the UK’s oldest brewing varieties to meet the niche requirements of a growing number of dedicated craft brewers that choose Maris Otter® malt as the base of many of the great traditional British style beers they produce.
10 LB Bag
Product unavailable - no longer stockedProduced with the highest quality two-row spring barley that is grown by some of Bairds long established farming families that have supplied malting barley into their malthouse at Witham (situated on the outskirts of London) for over the last 50 years.
10 LB Bag
Product unavailable - no longer stockedCaramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit character.
Product unavailable - no longer stockedStewed and then roasted at high temperature, which crystallizes the interior of each malt kernel. The result is a pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.
Product unavailable - no longer stockedMade from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a very bitter, burnt flavor to beer.
Product unavailable - no longer stockedFlaked Torrified Corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers.
5 LB Bag
Product unavailable - no longer stockedBlack malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.
Product unavailable - no longer stockedMalted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness. A favorite of brewers around the world for its earthy, nutty malt character.