New England Cheese Products

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  • New England Cheesemaking - Basic Cheese Kit
  • New England Cheesemaking - Basic Cheese Kit
  • If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

  • Code : NE-K1
  • New England Cheesemaking - Mascarpone Kit
  • New England Cheesemaking - 30 Minute Mozzarella and Ricotta
  • New England Cheesemaking - Fresh Goat Cheese
  • New England Cheesemaking - Vegetable Rennet Tablets - 10 tablets / strip
  • New England Cheesemaking - Organic Liquid Vegetable Rennet 2oz
  • New England Cheesemaking - Liquid Animal Rennet 2oz
  • New England Cheesemaking - Sharp Lipase Powder (Lamb) 1oz
  • New England Cheesemaking - Mild Lipase Powder - 1oz
  • Cheese Color - 2oz Bottle
  • Cheese Color - 2oz Bottle
  • A water based coloring naturally derived from the Annatto tree. It will impart an appetizing yellow color to your cheese and ice cream. 

  • Code : NE-CC
  • Butter Muslin - 2 Yards
  • Reed Cheese Mats
  • Reed Cheese Mats
  • These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones.

  • Code : NE-SM1
  • Cheese Wax Brush
  • Cheese Wax Brush
  • A brush is a great tool to have on hand when waxing your cheese.

  • Code : NE-BR12
  • Stainless Steel Ladle
  • Stainless Steel Ladle
  • Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies.

  • Code : NE-E15
  • Mini Measuring Spoon Set
  • Mini Measuring Spoon Set
  • This measuring spoon set is great for getting just the right amount of culture for your recipes when using our large culture packs.

  • Code : NE-E20
  • Activated Charcoal Powder
  • Activated Charcoal Powder
  • Ash is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium candidum and other ripening molds while inhibiting unwanted mold growth. 

  • Code : NE-ASH
  • New England Cheesemaking - Off The Wall Press Plans
  • New England Cheesemaking - Mesophilic Culture
  • New England Cheesemaking - Fromage Blanc Culture
  • New England Cheesemaking - Thermophilic Culture
  • New England Cheesemaking - Chevre Culture
  • New England Cheesemaking - Buttermilk Culture
  • New England Cheesemaking - Sour Cream Culture
  • New England Cheesemaking - Fromagina Culture

*Please note that your pre-order will not be billed until it has shipped from our facility*