If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.
The perfect kit to make your own rich, creamy Mascarpone!
This kit contains enough ingredients to make Mozzarella 30 times using New England Cheese Making's easy recipe, as well as Ricotta cheese recipe!
The perfect beginner kit for making cheeses with your delicious goat milk!
These Rennet tablets contain no animal products, are gluten free and Non-GMO.
This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards.
The highest quality form of rennet available on the U.S. market today and is NON-GMO.
This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
A water based coloring naturally derived from the Annatto tree. It will impart an appetizing yellow color to your cheese and ice cream.
Butter Muslin for use with soft cheese.
These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones.
A brush is a great tool to have on hand when waxing your cheese.
Made for scooping curds, this handy stainless steel ladle is a great addition to your cheese making supplies.
This measuring spoon set is great for getting just the right amount of culture for your recipes when using our large culture packs.
Ash is a food grade charcoal used on some soft cheeses to neutralize the surface of the cheese and create a friendly environment for the growth of penicillium candidum and other ripening molds while inhibiting unwanted mold growth.
These press plans will help you make your own lever-style press.
Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Similar to cream cheese with a delightfully rich flavor, Fromage Blanc can be used in cooking or simply spread on your morning toast.
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
A rich and creamy tasting fresh cheese from your goats milk.
This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.
Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream.
Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread.
*Please note that your pre-order will not be billed until it has shipped from our facility*