Novoclair Speed, 250 g Tin
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Novoclair Speed, 250 g Tin

Product Code:NOVS250

Novoclair Speed (Pectic Enzyme)

Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. 
Enzymes denature above 150° Fahrenheit (approximately) thus if you are doing any heating of your product add them after the product has cooled.

250g Tin.