Brumalt gives a multi-layered addition to your latest craft. Tart, but slightly sweet, Brumalt delivers a lively complexity not found in other malts. This vibrant malt was designed to punch up all your latest creations.
Aseptic Key Lime Puree is prepared from ripened Key limes.
Liquid Glucoamylase maximizes the conversion of starch substrates to fermentable sugars, primarily glucose, and reduces levels of leftover carbohydrates.
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Not currently available for sale to customers in Canada.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
5 Unit Box of 10g Packs
Easily attach to the Grainfather Conical Fermenter, for a clean and simple way to transfer your beer without the need to lift the fermenter to perform a gravity fed transfer. This also ensures less chance of oxygen entering the beer during transfer.
Amylex4T will allow for the use of high adjunct levels in your brew, reducing the potential for starch positive wort.