Organic variant. Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer.
While Supplies LastAll sales of Clearance items are final.Light brown biscuit –toast aromatic malt.
10 Lb Bag
Product unavailable - no longer stockedLight brown biscuit –toast aromatic malt.
1 Lb Bag
Organic variant. Two-row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer. Adds body like a dextrin malt but is sweeter.
GWM C150 has very dark color and an intense caramel and slightly burnt-toffee flavor.
50 Lb Bag
GWM C40 has a light amber-reddish color and a medium sweet, malty, caramel flavor.
55 Lb Bag
Craftsmanship. That’s what it takes to make outstanding malt and beer alike. It’s why brewers have relied on our Vienna malt to be at the heart of their craft for generations.
55 LB Bag
Organic variant. Western white wheat, fully-modified and kilned for rich flavor. We recommend adding Rice Hulls when using a high proportion of wheat to avoid a stuck mash.
Very pale, well-modified, base 2-row malt. Perfect for brewing malty light-colored lagers, ales, and beers where a crisp, clean finish is desired. Malted from US western-grown low-protein barley.
NEW 25 KG Bag
US Western 2-Row. Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish.
Fully modified and saccharified, then caramelized at high humidity and moderately roasted. It provides a coppery color and a moderate sweet, malty, caramel flavor in the beer.
Caramelized at high humidity and roasted for a long time. Provides dark red-brown color & toffee-caramel, raisin and madeira flavors while avoiding the burnt character of chocolate or black malt.
Dark Munich contributes a vibrant red hue, malt forward flavor, and delicate roasted characteristics. Hints of coffee and chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Organic variant. Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters.
Organic variant. Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.
Light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers.
Generally used in light colored beers where crystal malt is not appropriate.
55 Lb Bag
Clean raw wheat is traditionally used in Belgium to brew Wit biers, as beers made with unmalted wheat often maintain their desired “white” or cloudy look and generally do not drop out bright.