Great Western Malting's most popular base malt, perfect for all beer styles, especially American ales and lagers.
1 Lb Bag
Clean raw wheat is traditionally used in Belgium to brew Wit biers, as beers made with unmalted wheat often maintain their desired “white” or cloudy look and generally do not drop out bright.
Produced from full steeping and germination with a higher kilning temperature to achieve color.
Two-row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer. Adds body like a dextrin malt but is sweeter.
Brumalt gives a multi-layered addition to your latest craft. Tart, but slightly sweet, Brumalt delivers a lively complexity not found in other malts. This vibrant malt was designed to punch up all your latest creations.
Caramelized at high humidity and well roasted. Provides a deep red color and a complex strong caramel and dark-toffee flavor in the beer. Great in big dark ales and malty specialty beers.
Caramelized at high humidity and roasted for a very long time. Provides a very dark color and an intense caramel and slightly burnt-toffee flavor. Contributes raisin and Madeira notes to dark beers.
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact.
Light brown biscuit –toast aromatic malt.
1 Lb Bag