Very smooth, clean, slightly sweet, rich intense maltiness
Previously known as Black Patent.
1 LB Bag
Rich roasted coffee, cocoa
Pronounced caramel flavor, burnt sugar, raisin / prunes
European-style Munich Malt with clean, malty flavor.
Sweet, caramel, toffee
Creamy, sweet, malty, wheat flour
Toasty, biscuity, bran flakes, sour dough, tangy
Candy like sweetness, mild caramel
Sweet, pronounced caramel
No flavor or color contribution. Very unique dextrin-style malt that adds body, foam retention and beer stability but no color or flavor.
Spicy rye. Rye malt contributes spicy malt complexity to beers of all styles.
Rich malty flavor, with a hint of biscuit, finishes exceptionally clean. Use as base malt or high percentage specialty malt.
Soft toffee, caramel, malty
Clean, sweet, mild malty. Use as a base malt for all beer styles.
Coffee, intense bitter, dry
Toasted marshmallow, toast, mild coffee, prunes, dry, woody
Pronounced caramel flavor, slight burnt sugar, raisiny
Coffee, intense bitter, dry. Provides color and rich, sharp flavor which is characteristic of Stout and some Porters; impacts foam color.
This darker colored, more intensely flavored caramel munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters.
Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt.